Catering Fees & Services

Set up and Break Down fee
Events with out any Alcohol $50.00 per every 50 guests ($50.00 minimum)
Events serving Beer & Wine only $100.00 per every 50 guests ($100.00 minimum)
Events serving a Full Bar $150.00 per every 50 guests ($150.00 minimum)

China Ware (When not included)
Plate ware with Stainless Steal Silverware $1.00 per course per person

Glassware (When not included)
Events with out any Alcohol $1.00 per person Events serving Beer & Wine only $1.50 per person Events serving a Full Bar $2.00 per person


Linens

Lap Lengthen Black Tablecloths $5.00 each
White Linen Napkins $0.25 each Black Floor Lengthen Tablecloths $25.00 each Additional colors may be available

Liquor License
2 weeks notice required

Bartender Fee
Cash Bar Events $150.00 per bartender (1 per 100 guests)
Host Bar Events included in service staff

Gratuity
20% of Food & Beverages
For Events before 3:00 pm $50.00 minimum
For Events after 3:00 pm $100.00 minimum

Late Booking Fee
Events Booked with Pierpont's with $150.00 Less than 5 business days notice

Tax California Tax of 10.00%

Booking Policies
To reserve your date we require a signed contract with a credit card number. If need be, you may cancel your catering up to one week
prior to the date of the event at no charge. If you cancel less than 7 days prior to your event, 50% of your
estimated cost will be charged to your credit card. Menu selection is due two weeks prior to the event with a guarantee
guest count required 60 hours in advance. Final payment is due after the conclusion of your event.

You will be responsible for the 60 hour guaranteed guest count, regardless of attendance.